Non-Slip Double Oven Mitts *Sourdough Thaw 2-10 minutes: let cubes

Thaw 2-10 minutes: let cubes sit briefly before processing - the exact timing will depend on how hard the ingredients froze

not because we didn't want to keep selling them

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Non-Slip Double Oven Mitts *Sourdough Thaw 2-10 minutes: let cubeswhy we it: The best oven mitts to ensure your hands and arms are safe from burns at all times; especially crucial when baking bread! When baking sourdough especially, you are using your oven at very high temperatures and with heavy accessories such as a Dutch Oven or roasting tray. In our experience double joined mitts are the easiest and the safest option let us make the mistakes so you dont have to, weve got the burns to prove it! And as a bonus,